Generous ocean bounty to share for two, plump oysters glistening on ice, silken cointreau-cured salmon and sesame-seared tuna tataki, alongside a sizzling skillet of white shrimp and spiced chickpeas in rich tomato sauce, soft scrambled eggs folded through spinach, golden brioche toast and crisp croissant with brie and blue cheese, crowned with candied pistachio, fried capers, fresh basil and bright touch of lemon.