Hearty spread from the fire for two, succulent beef tenderloin tagliata and chicken chipolata, draped with parma ham and smoked bacon, alongside rich vegetable caponata, soft scrambled eggs, golden potato wedges and grilled focaccia, brioche toast and sourdough tartine with parmesan and sweet pepper mousse, finished with olive crumble, fresh basil and a whisper of smoked paprika.