Indulgent sweet spread for two, fluffy pancakes layered with raspberry sauce, vanilla ice cream and crushed pistachio, flaky croissant and brioche with berries and honeycomb, cottage-cheese cream and burrata mini pizza with pear, balanced by cointreau-cured salmon, soft scrambled eggs with spinach, crispy smoked bacon and sourdough tartine, finished with fresh raspberry, blueberry and a dusting of icing sugar.